This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Shrimp, Tomato and Spinach Pasta in Garlic Butter Sauce
Recipe by Delahousse Nicolas
Peach, Heirloom Tomato and Burrata Salad
grilled tomato kebabs and tomato crostini
Pressure Cooker Meatballs in Tomato Sauce
Fusilli with Summer Tomato Sauce // More Fast & Delicious Pasta